Vol 5 No 2 (2023): HOME: Hospitality and Gastronomy Research Journal

Lihat Vol 5 No 2 (2023): HOME: Hospitality and Gastronomy Research Journal

DOI: https://doi.org/10.61141/home.v5i2

Diterbitkan: 2023-07-01

Artikel

IMPLEMENTASI PROTOKOL KESEHATAN RECEPTION SECTION PADA HOTEL FOUR POINTS BY SHERATON MAKASSAR

Anggun Sari Sasmita, Rafika Hayati, Muh Faisal BK
- PDF
Inovasi Gastronomi Kerajaan Buton Dengan Teknik Fusion Food Pada Kuliner Bau-Bau Sulawesi Tenggara

Renita Cahyani Putri, Dewi Andriani, Nila Sartika Achmadi
- PDF
Guest Pro-Environmental Behavior of Save Energy in The Four Star Hotel Padang

Muhammad Daffa Valian Albar, Muhammad Ariq Alfarroz, Muhammad Fadlan Fahrezi, Feri Ferdian
- PDF (English)
Inovasi Penambahan Produk Serai dan Kulit Lemon Terhadap Minuman Tradisional Sarabba Di Kota Makassar

Randa Rusanda, St. Hadijah, Riska Veronika
- PDF
Domestic Millenial Tourist Attitude Toward Selection Four-star Rating Hotel in West Sumatera

Haris Ramadhan, Luthfi Marsa Salsabil, Jennyfer Jennyfer, Feri Ferdian
- PDF (English)