Vol. 5 No. 2 (2023): HOME: Hospitality and Gastronomy Research Journal

View Vol. 5 No. 2 (2023): HOME: Hospitality and Gastronomy Research Journal

DOI: https://doi.org/10.61141/home.v5i2

Published: 2023-07-01

Artikel

IMPLEMENTASI PROTOKOL KESEHATAN RECEPTION SECTION PADA HOTEL FOUR POINTS BY SHERATON MAKASSAR

Anggun Sari Sasmita, Rafika Hayati, Muh Faisal BK
- PDF (Bahasa Indonesia)
Inovasi Gastronomi Kerajaan Buton Dengan Teknik Fusion Food Pada Kuliner Bau-Bau Sulawesi Tenggara

Renita Cahyani Putri, Dewi Andriani, Nila Sartika Achmadi
- PDF (Bahasa Indonesia)
Guest Pro-Environmental Behavior of Save Energy in The Four Star Hotel Padang

Muhammad Daffa Valian Albar, Muhammad Ariq Alfarroz, Muhammad Fadlan Fahrezi, Feri Ferdian
- PDF
Inovasi Penambahan Produk Serai dan Kulit Lemon Terhadap Minuman Tradisional Sarabba Di Kota Makassar

Randa Rusanda, St. Hadijah, Riska Veronika
- PDF (Bahasa Indonesia)
Domestic Millenial Tourist Attitude Toward Selection Four-star Rating Hotel in West Sumatera

Haris Ramadhan, Luthfi Marsa Salsabil, Jennyfer Jennyfer, Feri Ferdian
- PDF